When you want a truly good dining experience, head to Osteria dell’Orologio where the food is always exceptional, accompanied by an impressive wine list that complements well the dishes and exemplary professionalism in the dining area. The menu changes every season witch proposals from Marco's unending creativity. The restaurant has a great team between the dining staff and the kitchen brigade wherein Sous Chef Alessandro Lambiase takes second in command. Marco is a well-respected chef and teacher at one of Rome's important culinary schools. From its time of conception in 2009, the restaurant has continuously received accolades. Owned by Chef Marco Claroni and his wife Sommelier Gerarda Fine, Osteria dell’Orologio, is one of Fiumicino's best restaurants for contemporary seafood cuisine where the seafood are genuinely local and the rest of the ingredients as best as you can get. My criteria is simple - excellent quality and fresh local ingredients that you can taste in the dishes (no one wants them covered up by too much dominant tastes), preferably a good wine list to accompany the dishes, good dining service and a relaxing ambience.
#City fish restaurants near me full
It has the capacity to welcome throngs of seafood lovers because the town is full of restaurants but the main question that always arises is where should you go? Having lived in this town for two decades and being in the enogastronomic sector, let me pave the way for the best contemporary and traditional restaurants that I patronize in town. But it is also known among Romans as a destination fishing town on sunny weekends because its proximity to the center of Rome validates it as the best day trip for basking in the sun while seated in excellent seafood restaurants along the Tyrrhenian Coast. It's the main airway hub of Italy so it gets a large movement of travelers who enter and leave the country. Fiumicino is best known as the town that hosts Leonardo da Vinci International Airport of Rome.
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